Work in Paradise - Join our team! Check our current openings Here.


Download Menu

Light Bites

Charcuterie Board

Our Chef’s selection of Boars Head meats and cheeses including spicy Soppressata, Capocollo, Prosciutto di Parma, Salami, Parmigiano Reggiano, Aged Gouda, Bleu Cheese, Sharp Cheddar, Pecorino Romano, and Manchego cheese served with traditional accompaniments
Serves 2 for 33.00
Serves 4 for 49.00


Shrimp tossed with Cucumber, fresh Pineapple, Roma Tomatoes, Avocado, Peppers, Onions, Fresh Cilantro and in a Tangy Citrus Sauce. Served chilled with Tortilla Chips -23-

Tuna Tartar

Fresh Avocado, Diced Ahi Tuna infused with Truffle Oil and Soy, topped with Pico De Gallo. Served with Plantain Chips -24-

Wagyu Sliders

Grilled Hand-Pattied Wagyu Beef served with Cheddar Cheese, Smoked Bacon, Micro Greens and our House Slider Sauce -25-

Truffle French Fries

Crispy French Fries tossed with Garlic Aioli, fresh grated Parmesan Cheese, Chopped Parsley and finished with Truffle Oil -13-

Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.


New York Style Cheesecake

NY Style Cheesecake served with whipped cream and cinnamon sugar $10.50

Key Lime Pie

Our signature key lime pie made from scratch daily (get yours while they last!) $9.99

Signature Cocktails

Midtown Margarita

Our signature margarita made with Maestro Dobel®Reposado Tequila, Grand Marnier® Orange Liqueur, Ancho Reyes®, agave nectar, lime juice, pasteurized egg whites -21-

W. 40th St & Agave

Casamigo’s® Blanco Tequila, Grand Marnier® Orange Liqueur, Earl Grey Agave, lime juice -20-

Tropical Paloma

Espolòn® Blanco Tequila, Giffard® Crème De Pamplemousse Rose, lime juice, pineberry, Q Grapefruit Soda -18-

All Right, All Right, All Right

Wild Turkey® Longbranch Bourbon, Giffard®Banane Du Brésil, St. Elizabeth® Allspice Dram, demerara syrup -18-

Jamaica Mistaca

Appleton® 8yr Old Reserve Rum, Diplomático Reserva Exclusiva Rum, Pierre Ferrand® Dry Curaçao, Giffard® Orgeat Syrup, lime juice, Dashfire Cinnamon Bitters -21-

Pineapple Shuffle

Sazerac® Rye 18yr, Giffard® Caribbean Pineapple, Green Chartreuse, pure cane syrup, lemon and lime juices -19-

Skyline Sling

Sipsmith® London Dry Gin, Grand Marnier® Orange Liqueur, Heering® Cherry Liqueur, Bonal® Herbal Liqueur, lime and pineapple juices, Q Soda Water, Angostura Bitters -19-

Sparkling Cucumber Gimlet

Hangar 1® Vodka, Giffard® Caribbean Pineapple, English cucumber, pure cane syrup, rose water, Q Elderflower Tonic -20-

Wings On Broadway

Ketel One® Peach & Orange Blosom Botanical, Giffard® “Rouges du Roussillon” Apricot, pure cane syrup, lemon juice, Tropical Red Bull® -16-

Yuzu Highball

Tito’s® Handmade Vodka, Yellow Chartreuse, yuzu purée, green tea simple syrup, Q Club Soda -19-

Not A Care In The World

RumHaven® Coconut Rum, Giffard® Crème De Pamplemousse Rose, lime juice, watermelon purée, pure cane syrup, and Watermelon Red Bull® -18-

Bottled Beer

Domestic $8.00

  • Bud Light
  • Michelob Ultra
  • Bud Zero

Premium $8.75

  • LandShark® Lager
  • Corona
  • Modelo Especial
  • Truly Wild Berry

Specialty $9.50

  • Angry Orchard Hard Cider
  • Samuel Adams
  • Voodoo Juicy Haze


Red Wine

  • Pinot Noir, King Estate, Willamette Valley $16 G / $64 B
  • Pinot Noir, Belle Glos “Clark & Telephone”, Anderson Valley $24 G / $120 B
  • Pinot Noir, Meiomi, California $18 G / $72 B
  • Cabernet Sauvignon, Orin Swift “Palermo”, Napa Valley $29 G / $120 B
  • Barbera, Renato Ratti, Italy $12 G / $48 B
  • Red Blend, The Prisoner, California $30 G / $120 B

Sparkling & White Wine

  • Champagne, Taittinger, Champagne $21 G / $84 B
  • Chardonnay, Orin Swift “Mannequin”, California $18 G / $72 B
  • Chardonnay, Patz & Hall, Sonoma Coast $24 G / $96 B
  • Sauvignon Blanc, White Haven, New Zealand $13 G / $52 B
  • Sparkling, J Cuvee, California $19 G / $76 B
  • Rosé, Fleur de Muer, Cote De Provence $13 G / $52 B

An 18% gratuity will be added to parties of 6 or more. You are welcome to modify this based on your dining experience